KINERJA KEUANGAN DAN KINERJA PASAR TERHADAP NILAI PERUSAHAAN PADA INDUSTRI FOOD AND BEVERAGE

SOEBAGYO, ANGGERDYAH PUSPITA (2016) KINERJA KEUANGAN DAN KINERJA PASAR TERHADAP NILAI PERUSAHAAN PADA INDUSTRI FOOD AND BEVERAGE. Undergraduate thesis, STIE PERBANAS SURABAYA.

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Abstract

This study aimed to examine the effect of financial performance and market performance to corporate value. The sampel in this study are 15 companies go public listed in Indonesia Stock Exchange (BEI) 2010-2014 period. The results of this study show that the partial DER (X1) have not significant negative effect on the value of the company, while the NPM variables (X2) significant positive effect on the value of the company and EPS (X3) also insignificant negative effect on the value of the company. Simultaneously DER, NPM and EPS significantly influence the value of the company. It is supported with determination coefficient of 25,8% influenced by DER, NPM and EPSAnd the remaining 74,2% is influenced by other variable’s outside variabel’s of this study. Key Words : Debt To Equity Ratio (DER , Net Profit Margin (NPM), Earning PerShare(EPS) ,Company Value (PBV).

Item Type:	Thesis (Undergraduate)
Subjects:	600 - TECHNOLOGY > 650 - 659 MANAGEMENT & PUBLIC RELATIONS > 658 - GENERAL MANAGEMENT > 658.15 - FINANCIAL MANAGEMENT
Divisions:	Bachelor of Management
Depositing User:	Perpustakaan Universitas Hayam Wuruk Perbanas
Date Deposited:	22 Nov 2017 02:20
Last Modified:	22 Nov 2017 02:20
URI:	http://eprints.perbanas.ac.id/id/eprint/2406

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