Christianto, Jonathan Gerry Joy (2025) Perancangan Buku Visual Resep Berjudul "Menu Sehat-Hidup Sehat Terhindar Hipertensi" Dengan Augmented Reality. Undergraduate thesis, Universitas Hayam Wuruk Perbanas.
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Abstract
In today’s fast-paced era, unhealthy dietary habits are a major factor contributing to the rise of hypertension in Indonesia, particularly among individuals aged 20-40 years. Many people are unaware that poor eating patterns not only increase the risk of hypertension but can also lead to other chronic diseases. Adopting a healthy lifestyle through balanced food consumption is therefore essential in preventing and managing hypertension. To address this issue, a visual recipe book was designed as an educational medium, supported by augmented reality technology to provide practical guidance in preparing healthy meals. This research applied a descriptive qualitative method with data collected through interviews, literature reviews, existing studies, and questionnaires. The design emphasizes user-friendliness and practical benefits for supporting healthy living. The book presents 21 recipe animal-based and plant-based, each accompanied by nutritional information, food photography, and augmented reality video tutorials to assist the cooking process. It is expected that this visual recipe book will raise public awareness and encourage the adoption of healthier lifestyles by making nutritious cooking more accessible and engaging.
Item Type: | Thesis (Undergraduate) |
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Subjects: | 700 - ARTS & RECREATION > 760 - 769 GRAPHIC ARTS > 760 - GRAPHIC ARTS; PRINTMAKING & PRINTS 700 - ARTS & RECREATION > 770 - 779 PHOTOGRAPHY & COMPUTER ART > 770 - PHOTOGRAPHY, PHOTOGRAPHS & COMPUTER ART 700 - ARTS & RECREATION > 770 - 779 PHOTOGRAPHY & COMPUTER ART > 776 - COMPUTER ART (DIGITAL ART) 700 - ARTS & RECREATION > 770 - 779 PHOTOGRAPHY & COMPUTER ART > 778 - FIELDS & KINDS OF PHOTOGRAPHY |
Divisions: | Bachelor of Visual Communication Design |
Depositing User: | JONATHAN GERRY JOY C |
Date Deposited: | 18 Sep 2025 07:21 |
Last Modified: | 18 Sep 2025 07:21 |
URI: | http://eprints.perbanas.ac.id/id/eprint/13726 |
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