Pengaruh Faktor Determinan Terhadap Nilai Perusahaan Food and Beverage Yang Terdaftar Di Bursa efek Indonesia Periode 2018-2022

Mawar, Trifonia Delvita (2023) Pengaruh Faktor Determinan Terhadap Nilai Perusahaan Food and Beverage Yang Terdaftar Di Bursa efek Indonesia Periode 2018-2022. Undergraduate thesis, Universitas Hayam Wuruk Perbanas Surabaya.

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Abstract

This study aims to determine the effect of profitability, liquidity, and dividend policy on firm value by using firm size as a moderating variable. The population in this study uses sector companiesfood and beverage listed on the Indonesia Stock Exchange (IDX) in 2018-2022. Selection of samples based on techniquepurposive sampling.The data collected is secondary data sourced from annual financial reports (annual report). This study uses multiple linear regression analysis techniques for data analysis tested using SPS 26for windows.The results of this study indicate that (H1) Profitability has an effect on firm value, (H2) Liquidity has no effect on firm value, (H3) Dividend policy has no effect on firm value and (H4) Firm size can moderate profitability on firm value. Keywords: Firm value, profitability, liquidity, dividend policy, and company size.

Item Type: Thesis (Undergraduate)
Subjects: 600 - TECHNOLOGY > 650 - 659 MANAGEMENT & PUBLIC RELATIONS > 657 - ACCOUNTING > 657.042 - FINANCIAL ACCOUNTING
Divisions: Bachelor of Accountancy
Depositing User: TRIFONIA DELVITA MAWAR
Date Deposited: 05 Jan 2024 07:52
Last Modified: 05 Jan 2024 07:52
URI: http://eprints.perbanas.ac.id/id/eprint/11846

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