PERAN PRAKTEK GOOD CORPORATE GOVERNANCE UNTUK MEMODERASI PENGARUH KINERJA KEUANGAN TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BEI

PRATAMA, YANUAR FAJAR (2015) PERAN PRAKTEK GOOD CORPORATE GOVERNANCE UNTUK MEMODERASI PENGARUH KINERJA KEUANGAN TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BEI. Undergraduate thesis, STIE PERBANAS SURABAYA.

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Abstract

The value of the company is the investor's perception of the level of success of the company that are often associated with stock prices. The company's success in raising the value of the company is often associated with good corporate governance practices that have been applied to most companies.The purpose of this study was to analyze the influence of variables expected to have an influence on the value of the company, the food and beverage company in the Indonesia Stock Exchange in 2010-2014.Factors to be examined is the Return on Equity, Managerial Ownership, Size BOC, and the size of the Board of Directors. The method used is descriptive analysis method and statistical analysis. The data used in this study as many as 78 samples of data. Hypothesis testing using the F test, t test and moderated regression analysis (MRA), with a significance level (α) of 5%. Analysis of data using statistical data processing software SPSS17 for windows. Results of regression analysis and regression using moderated regression analysis (MRA) of this study indicatethat the return on equity affect the value of food and beverage company. While Managerial Ownership, Size Board of Commisioner, and thesize of the Board of Directors is not a moderating variables. Keyword : Company Value, Return on Equity, Managerial Ownership, Size Board of Commisioner, and the size of the Board of Directors

Item Type: Thesis (Undergraduate)
Subjects: 600 - TECHNOLOGY > 657 - ACCOUNTING > 657.042 - FINANCIAL ACCOUNTING
Divisions: Bachelor of Accountancy
Depositing User: Perpustakaan STIE Perbanas Surabaya
Date Deposited: 03 Jul 2017 05:05
Last Modified: 12 Feb 2018 07:43
URI: http://eprints.perbanas.ac.id/id/eprint/1751

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