Setiawati, Emilia Putri (2021) Pengaruh Likuiditas, Profitabilitas, Leverage dan Aktivitas terhadap Nilai Perusahaan Sub Sektor Food and Beverage. Undergraduate thesis, STIE Perbanas Surabaya.
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Abstract
This study aims to analyze the effect of liquidity, profitability, leverage and activity on company value in the food and beverage sub-sector as measured by Price to Book Value (PBV) using data consisting of 13 food and beverage sub-sector companies listed on the Indonesia Stock Exchange. . This research uses purposive sampling method in taking the research sample. The data analysis used in this research is hypothesis testing using multiple regression analysis. The results of this study indicate that the variables of liquidity, profitability, leverage and activity together have a significant effect on firm value, while partially, only profitability has a significant positive effect on firm value. Keywords : Liquidity, Profitability, Leverage, Activity, Firm Value.
| Item Type: | Thesis (Undergraduate) |
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| Subjects: | 600 - TECHNOLOGY > 650 - 659 MANAGEMENT & PUBLIC RELATIONS > 658 - GENERAL MANAGEMENT > 658.15 - FINANCIAL MANAGEMENT |
| Divisions: | Bachelor of Management |
| Depositing User: | EMILIA PUTRI SETIAWATI |
| Date Deposited: | 07 Apr 2021 23:49 |
| Last Modified: | 07 Apr 2021 23:49 |
| URI: | http://eprints.perbanas.ac.id/id/eprint/7690 |
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