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Penerapan Biaya Kualitas Untuk Efisiensi Produksi Pada PT.STARFOOD Internasional Lamongan

Indriani, Indah Dwi (2015) Penerapan Biaya Kualitas Untuk Efisiensi Produksi Pada PT.STARFOOD Internasional Lamongan. Undergraduate thesis, STIE Perbanas Surabaya.

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Abstract

The development of competition in the business word requires companies to can a quality product. Improving the quality of these product can cause the cost of the sold called cost quality. The purpose of the study is to examine the application of quality cost the efficiency of production in the PT. Starfood International lamongan. The method used is descriptive qualitatif method that seeks to describe and interprest about the cost quality. The element of cost in general, namely the cost of quality prevention costs, appraisal costs, internal failure costs, external failure costs, but cost of quality in the PT. Starfood Internasional lamongan only there is two category in the cost of quality prevention costs and appraisal costs. The results showed that the cost of quality is the cost of maintenance machine and cost of maintenance building, quality prevention costs is salary employee section beadle and user supplies manufactur. The appraisal cost is a present more than bigger, until cost user supplies manufactur should decrease. This cost decrease is intended so that quality of produced also increased and will have an impact on the number of sales are up. Then it also affects the production efficiency is increased because to the quality are up of ride followed by number of costumers increases. Keywords: Cost of Quality, Production Efficiency.

Item Type: Thesis (Undergraduate)
Subjects: 600 - TECHNOLOGY > 657 - ACCOUNTING > 657.042 - FINANCIAL ACCOUNTING
Divisions: Bachelor of Accountancy
Depositing User: Magang Magang
Date Deposited: 12 Nov 2019 02:13
Last Modified: 12 Nov 2019 02:13
URI: http://eprints.perbanas.ac.id/id/eprint/4364

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