Suta, Maria Chordiana Febryola (2025) Pengaruh Struktur Modal, Likuiditas Dan Ukuran Perusahan Terhadap Profitabilitas Pada Perusahan Makanan Dan Minuman Yang Terdaftar DI BEI. Undergraduate thesis, Universitas Hayam Wuruk Perbanas.
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Abstract
The purpose of this study is to analyze the effect of capital structure, liquidity, and firm size on profitability in food and beverage companies listed on the Indonesia Stock Exchange (IDX) during the period of 2020-2023. This research is quantitative with a secondary data approach. The population of this study consists of food and beverage companies listed on the Indonesia Stock Exchange during the period of 2020-2023. The sample was selected using purposive sampling, which is a sample selection based on specific criteria. The data analysis techniques used are ratio analysis and statistical analysis with the assistance of SPSS 26. The results of the study indicate that capital structure has a negative but insignificant effect on profitability, liquidity has a positive but insignificant effect on profitability, and firm size has a positive but insignificant effect on profitability. The results of the F-test show that capital structure, liquidity, and firm size simultaneously have no significant effect on profitability. Keywords: Liquidity, Capital Structure, Firm Size, Profitability.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | 600 - TECHNOLOGY > 650 - 659 MANAGEMENT & PUBLIC RELATIONS > 658 - GENERAL MANAGEMENT > 658.15 - FINANCIAL MANAGEMENT |
| Divisions: | Bachelor of Management |
| Depositing User: | MARIA CHORDIANA FEBRYOLA SUTA |
| Date Deposited: | 07 Mar 2025 04:36 |
| Last Modified: | 07 Mar 2025 04:36 |
| URI: | http://eprints.perbanas.ac.id/id/eprint/13110 |
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