Pengaruh corporate social responsibility dan struktur Kepemilikan terhadap nilai perusahaan food and Beverages di asia tenggara

Anggraini, Fitria Dhona (2018) Pengaruh corporate social responsibility dan struktur Kepemilikan terhadap nilai perusahaan food and Beverages di asia tenggara. Undergraduate thesis, STIE PERBANAS SURABAYA.

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Abstract

This study aims to analyze the influence of corporate social responsibility (CSR) and ownership structure toward firm value. The independent variable that used in this study are corporate social responsibility (CSR), institutional ownership, managerial ownership and foreign ownership. The dependent variable that used in this study is firm value which measured by Price to Book Value (PBV) ratio. The sample of this study were taken from several food and beverages companies in Shoutheast Asia that registered in www.orbis.bvdinfo.com which published annual report and annual stock data in 2014-2016. A multiple regression analysis with SPSS 22.0 For Windows was used as the technique data analysis. The result of this study explain that corporate social responsibility (CSR), institutional ownership and managerial ownership have influence to firm value, while foreign ownership does not have influence to firm value. Keywords : Firm Value, Corporate Social Responsibility (CSR), Institutional Ownership, Managerial Ownership And Foreign Ownership

Item Type: Thesis (Undergraduate)
Subjects: 600 - TECHNOLOGY
600 - TECHNOLOGY > 657 - ACCOUNTING > 657.042 - FINANCIAL ACCOUNTING
Divisions: Bachelor of Accountancy
Depositing User: Perpustakaan STIE Perbanas Surabaya
Date Deposited: 07 Jan 2019 03:17
Last Modified: 07 Jan 2019 03:17
URI: http://eprints.perbanas.ac.id/id/eprint/3738

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