PENGARUH LEVERAGE TERHADAP PROFITABILITAS PADA INDUSTRI MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI)

WICAKSONO, KRISTIAN ADI (2016) PENGARUH LEVERAGE TERHADAP PROFITABILITAS PADA INDUSTRI MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI). Undergraduate thesis, STIE PERBANAS SURABAYA.

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Abstract

The purpose of this study was to determain the effect of leverage on ROE and EPS. Samples were food and beverage company in indonesia Stock Exchange. The data used are financial statements from 2012 to 2015. The data analysis technique used is mutiple linear regression, F test, and t test. Based on the F test is known that leverage effect on ROE and EPS in food and beverage companies, this is evidenced by the F test showed significance level less then 0,05 is 0,002 and 0,000. Based on the t test is known that DOL, DFL TIER has no effect on the ROE of the food and beverage companies, this is evidenced by the t test that showed significance level greater than 0,05 is 0,900 for DOL, 0,710 for DFL, and 0,052 for TIER. From the t-test is also known that the DR effect on ROE, this is evidenced by the t test showed significance level less than 0,05 is 0,000. From the t-test is also known that the DFL, DOL, TIER and DR effect on EPS in food and beverage companies, this is evidenced by the t test showed significance level less than 0,05 is 0,035 for DOL, 0,000 for DFL, 0,000 for TIER and 0,012 for DR. Keywords: leverage, profitabilitas, ROE, EPS, Food and Beverage

Item Type: Thesis (Undergraduate)
Subjects: 600 - TECHNOLOGY > 657 - ACCOUNTING > 657.042 - FINANCIAL ACCOUNTING
Divisions: Bachelor of Accountancy
Depositing User: Perpustakaan STIE Perbanas Surabaya
Date Deposited: 04 Jul 2017 04:17
Last Modified: 04 Jul 2017 04:17
URI: http://eprints.perbanas.ac.id/id/eprint/1820

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